Pata de Veado F – 1×30
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- Pata de Veado F – 1×30
Pata de Veado F – 1×30
- May 16, 2016
- by Antonio
- 0 comments
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into. It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.
Pre made, Frozen
