News

Jay Rayner – The Guardian & The Observer Magazine

  • Home
  • Jay Rayner – The Guardian & The Observer Magazine
Jay Rayner – The Guardian & The Observer Magazine
Press

Jay Rayner – The Guardian & The Observer Magazine

  • May 23, 2021
  • by Antonio
  • 0 comments

Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review

https://www.theguardian.com/food/2021/may/23/jay-rayner-restaurant-review-casa-madeira-london-i-love-the-portuguese-repertoire

Sun 23 May 2021

Photograph: Sophia Evans/The Observer

Jay Rayner on restaurants

 

You may also like

Pastel de Nata awarded three Great Taste 2026 awards
Press

Pastel de Nata awarded three Great Taste 2026 awards

  • July 28, 2026
  • by Antonio
  • 0 comments
Bolo Rei
Recipe

Bolo Rei

  • November 30, 2024
  • by Antonio
  • 0 comments
Vauxtoberfest 8-17 October 2021
Event

Vauxtoberfest 8-17 October 2021

  • October 01, 2021
  • by Antonio
  • 0 comments
Vauxtoberfest October 8-18
Event

Vauxtoberfest October 8-18

  • October 02, 2020
  • by Antonio
  • 0 comments
Halloween Doughnuts
Offer

Halloween Doughnuts

  • September 17, 2020
  • by Antonio
  • 0 comments
Beer Festival
Event

Beer Festival

  • May 20, 2019
  • by Antonio
  • 0 comments
Time Out
Press

Time Out

  • February 15, 2019
  • by Antonio
  • 0 comments
Made with Portuguese Passion
Recipe

Made with Portuguese Passion

  • February 14, 2019
  • by Antonio
  • 0 comments
What It’s Like To Live In London’s Little Portugal
Press, Uncategorized

What It’s Like To Live In London’s Little Portugal

  • July 05, 2017
  • by Antonio
  • 0 comments
Portugese Food on the AGA – Madeira London
Press, Uncategorized

Portugese Food on the AGA – Madeira London

  • July 05, 2017
  • by Antonio
  • 0 comments
Top 10 Places to Eat Pastel de Natas in London
Press, Uncategorized

Top 10 Places to Eat Pastel de Natas in London

  • July 05, 2017
  • by Antonio
  • 0 comments
Best Portuguese Custard Tarts in London
Press

Best Portuguese Custard Tarts in London

  • July 05, 2017
  • by Antonio
  • 0 comments