Pizza Dough Balls 220g F – 1×100
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- Pizza Dough Balls 220g F – 1×100
Pizza Dough Balls 220g F – 1×100
- October 18, 2015
- by madeiralondon
- 0 comments
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prove. Once the dough has proved, it is then shaped into dough balls.
Pre made, Frozen + Part Bake Bread.
