Vanilla Sponge Custard (Pata de Veado)
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- Vanilla Sponge Custard (Pata de Veado)
Vanilla Sponge Custard (Pata de Veado)
- January 13, 2016
- by Antonio
- 0 comments
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into.
It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.
