Pastel de Nata
- September 23, 2016
- by Antonio
- 0 comments
The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart), based on a Portuguese recipe from the XVIII century, filled with a traditional egg custard. Blasted at 300°C, making the custard boil, the result is a beautifully smooth, creamy filling with a slightly burned top and a layered light
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Casa Madeira London