Bread - Large
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Loaf Granary – Large
A granary loaf of bread made with a mixture of granary, whole wheat and white flours, which has been shaped and baked in on...
French Bread – Large
A yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in lon...
Pão Caseiro – Large
Typical Portuguese homemade white bloomer bread, hard and crusty on the outside and soft on the inside.
Pão Caseiro Granary – Large
Typical Portuguese homemade granary bloomer bread, made with a mixture of granary, whole wheat and white flours, hard and c...
Bolo do Caco – Large
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is tradi...
Loaf Granary – Large
A granary loaf of bread made with a mixture of granary, whole wheat and white flours, which has been shaped and baked in one piece.
French Bread – Large
A yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.
Pão Caseiro – Large
Typical Portuguese homemade white bloomer bread, hard and crusty on the outside and soft on the inside.
Pão Caseiro Granary – Large
Typical Portuguese homemade granary bloomer bread, made with a mixture of granary, whole wheat and white flours, hard and crusty on the outside and soft on the inside.
Broa de Milho (Corn) – Large
“Broa de Milho”, is a cornbread loaf.
Bolo do Caco – Large
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for ‘cake’). It is traditionally cooked on a caco, a flat basalt stone slab.