Vanilla Custard Crown

Is a flaky pastry filled with vanilla custard, for a traditional Danish flavour. Finished with a shiny glaze, hand piped white icing and topped with flaked hazelnuts.

Torsade Chocolat

Is a flaky pastry filled with creamy vanilla custard and chocolate chips.

Pain au Raisin

Pain aux raisins is a French spiral-shaped pastry made with a combination of leavened buttery dough , raisins, and crème pâtissière. Once filled, this sweet treat is baked until its edges become slightly golden.

Pain au Chocolat

Pain au chocolat, which means “bread with chocolate”, is one of the best-known French pastries. Pain au chocolat is basically a sweet roll that has pieces of chocolate stuffed in the center, with a choc icing drizzle on the outside.

Maple & Pecan Plait

These are made with layers of flaky pastry, filled with sweet maple syrup and topped with roasted pecans.

Croissant Marzipan

Croissant that is made with layers of crisp and flaky pastry, filled end to end with a generous almond paste.

Butter Croissant

A buttery, crescent-shaped French pastry, light, flaky, and delicately sweet.

Vegan Raspberry Croissant

A vegan, crescent-shaped French pastry, light, flaky, and delicately sweet, filled with raspberry.

Suitable for vegetarian/vegan is based on ingredients list and does not take into account possible cross contact during production/delivery.