Frozen Bread
Categories
- Bar Cakes 16" (18)
- Birthday Cake (27)
- Bread - Large (15)
- Bread - Small (22)
- Bread Large Sliced (10)
- Cake Slices (12)
- Cookies (2)
- Croissants (6)
- Danish (16)
- Filling Doughnuts (17)
- French, Viennese, Croissant & Danish Pastries (8)
- Frozen Bread (12)
- Frozen Patisserie (7)
- Italian Bread (9)
- Large Cakes 12" and Long (54)
- Large Cakes 8" (26)
- MadNuts (9)
- Mini Cakes (39)
- Muffins (11)
- Muffins Filling (6)
- Muffins Wholemeal & Oat (6)
- Pastel de Nata ... (5)
- Pastel de Nata .... (3)
- Pastel de Nata Fresh (9)
- Pastel de Nata Frozen (4)
- Portuguese + Cream Cakes (45)
- Ring Doughnuts (12)
- Savouries (3)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Pizza Dough Balls 220g F
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prove. O...
Carcaças PAR/BAK Small 1×60
White bread roll, from the traditional known name across Portugal: “Carcaça”.
Carcaças PAR/BAK Baby 1×75
White bread roll, from the traditional known name across Portugal: “Carcaça”.
Bolo do Caco Medium PB 1 x 48
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is tradi...
Pizza Dough Balls 220g F – 1×100
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prove. O...
Pão com Chouriço FPB – 1×50
White bread dough filled with Portuguese Chouriço and baked in the oven bringing forth a very satisfying bread and meat com...
Ciabatta Madeira (6″) FPB – 1×40
A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. It is characterized by havi...
Pizza Dough Balls 220g F
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prove. Once the dough has proved, it is then shaped into dough balls.
Pre made, Frozen + Part Bake Bread.
Carcaças PAR/BAK Small 1×60
White bread roll, from the traditional known name across Portugal: “Carcaça”.
Pre made, Frozen + Part Bake Bread.
Carcaças PAR/BAK Baby 1×75
White bread roll, from the traditional known name across Portugal: “Carcaça”.
Pre made, Frozen + Part Bake Bread.
Bolo do Caco Medium PB 1 x 48
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for ‘cake’). It is traditionally cooked on a caco, a flat basalt stone slab.
Pre made, Frozen + Part Bake Bread.
Pizza Dough Balls 220g F – 1×100
In general, pizza dough is proved in one big dough before being balled. This is known as the bulk ferment, or bulk prove. Once the dough has proved, it is then shaped into dough balls.
Pre made, Frozen + Part Bake Bread.
Papo Seco (120g) PB – 1×50
These papo secos are light and airy Portuguese rolls.
Pre made, Frozen + Part Bake Bread.
Pão com Chouriço FPB – 1×50
White bread dough filled with Portuguese Chouriço and baked in the oven bringing forth a very satisfying bread and meat combination.
Pre made, Frozen + Part Bake Bread.
French Bread Small FPB – 1×50
French bread is a type of crusty loaf.
Pre made, Frozen + Part Bake Bread.
Ciabatta Madeira (6″) FPB – 1×40
A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. It is characterized by having a crisp crust and a large, irregular and open crumb grain.
Pre made, Frozen + Part Bake Bread.