Danish
Categories
- Bar Cakes 16" (18)
- Birthday Cake (27)
- Bread - Large (15)
- Bread - Small (22)
- Bread Large Sliced (10)
- Cake Slices (12)
- Cookies (2)
- Croissants (6)
- Danish (16)
- Filling Doughnuts (17)
- French, Viennese, Croissant & Danish Pastries (8)
- Frozen Bread (12)
- Frozen Patisserie (7)
- Italian Bread (9)
- Large Cakes 12" and Long (54)
- Large Cakes 8" (26)
- MadNuts (9)
- Mini Cakes (39)
- Muffins (11)
- Muffins Filling (6)
- Muffins Wholemeal & Oat (6)
- Pastel de Nata ... (5)
- Pastel de Nata .... (3)
- Pastel de Nata Fresh (9)
- Pastel de Nata Frozen (4)
- Portuguese + Cream Cakes (45)
- Ring Doughnuts (12)
- Savouries (3)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Raspberry Cream Cheese Swirl
A melt-in-the-mouth Danish pastry swirl, with a raspberry jam, finished with cream cheese icing and dried raspberry
Pear & Almond Crown
A melt-in-the-mouth Danish pastry crown, with a fruity pear filling, finished almonds.
Apple Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apple filling, finished with drizzled white icing.
Raisin – Caracol
Raisin Danish pastry spirals use the classic Danish pastry dough filled with pastry cream and raisins. The laminated dough ...
Apricot Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling, finished with drizzled white icing.
Custard – Ferradura
A horse shoe shaped pastry with egg custard cream filling and almond seeds on top.
Raspberry Cream Cheese Swirl
A melt-in-the-mouth Danish pastry swirl, with a raspberry jam, finished with cream cheese icing and dried raspberry
Pear & Almond Crown
A melt-in-the-mouth Danish pastry crown, with a fruity pear filling, finished almonds.
Apple Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apple filling, finished with drizzled white icing.
Cinnamon Twist
Cinnamon Twists are light and sweet with a light and delicate crunch.
Raisin – Caracol
Raisin Danish pastry spirals use the classic Danish pastry dough filled with pastry cream and raisins. The laminated dough results in a rich, buttery, tender yet flaky pastry.
Pineapple
A flaky pineapple Danish with a creamy inside and an icing-drizzled crust.
Pecan
A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup.
Apricot Crown
A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling, finished with drizzled white icing.
Custard – Ferradura
A horse shoe shaped pastry with egg custard cream filling and almond seeds on top.