Frozen Patisserie
Categories
- Bar Cakes 16" (18)
- Birthday Cake (27)
- Bread - Large (15)
- Bread - Small (22)
- Bread Large Sliced (10)
- Cake Slices (12)
- Cookies (2)
- Croissants (6)
- Danish (16)
- Filling Doughnuts (17)
- French, Viennese, Croissant & Danish Pastries (8)
- Frozen Bread (12)
- Frozen Patisserie (7)
- Italian Bread (9)
- Large Cakes 12" and Long (54)
- Large Cakes 8" (26)
- MadNuts (9)
- Mini Cakes (39)
- Muffins (11)
- Muffins Filling (6)
- Muffins Wholemeal & Oat (6)
- Pastel de Nata ... (5)
- Pastel de Nata .... (3)
- Pastel de Nata Fresh (9)
- Pastel de Nata Frozen (4)
- Portuguese + Cream Cakes (45)
- Ring Doughnuts (12)
- Savouries (3)
- Sponge (10)
- Tarts (20)
- Torta Slices (4)
Cream Doughnuts F – 1×27
A “Bola de Berlim” is a Berliner type doughnut with a twist, cut and filled with typical Portuguese cream.
Bolo de Feijão F – 1×60
It consists of a pastry base and a creamy filling made with white beans and ground almonds, while the top is usually dusted...
Pata de Veado F – 1×30
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut int...
Fatias Douradas F – 1×30
A round rolled sponge cake filled with custard and topped with coconut shavings and a glazed cherry.
Chocolate Eclair F – 1×30
A oblong pastry made with choux dough filled with Chantilly cream and topped with chocolate icing.
Cream Doughnuts F – 1×27
A “Bola de Berlim” is a Berliner type doughnut with a twist, cut and filled with typical Portuguese cream.
Pre made, Frozen
Bolo de Feijão F – 1×60
It consists of a pastry base and a creamy filling made with white beans and ground almonds, while the top is usually dusted with powdered sugar.
Pre made, Frozen
Bolo de Coco F – 1×60
These small tarts are made with shredded coconut and a generous amount of sugar. They also include a thin layer of pastry on the outside, containing a coconut thick filling. They are normally topped
with a candied cherry.
Pre made, Frozen
Pata de Veado F – 1×30
A Swiss vanilla roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into. It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.
Pre made, Frozen
Fatias Douradas F – 1×30
A round rolled sponge cake filled with custard and topped with coconut shavings and a glazed cherry.
Pre made, Frozen
Chocolate Eclair F – 1×30
A oblong pastry made with choux dough filled with Chantilly cream and topped with chocolate icing.
Pre made, Frozen
Bolo de Arroz F – 1×48
A “Bolo de Arroz” is a muffin-shaped lemon flavour Portuguese cake.
Pre made, Frozen